Products
Selected raw materials
In *Aldhe Group we take care of selecting the best raw materials
to give you the best products
Cocoa grain
Its premium fermentation process allows to highlight the fruity flavors, the strong cocoa and nuts flavor. In addition, its fat content comes from its Creole, Forastero and Trinitario genetic origins.
Premium
Cocoa
Quality
Cocoa
Product’s
qualities
Cocoa Liquor
This product is obtained by grinding shelled and roasted cocoa beans. They have no added additives and the paste, product of this process, is used for the production of cocoa butter and powder.
Premium
Cocoa
Quality
Cocoa
Product’s
qualities
Cocoa Nibs
They are obtained from the toasted seeds that are shelled and crushed. Its flavor depends on whether it went through the fermentation and drying process before roasting, which can make it less astringent and more flavorful.
Premium
Cacao
Quality
Cocoa
Product’s
qualities
Cocoa Butter
This product comes from the pressing of cocoa liquor, which is pale yellow in color. When it is molten it is a completely clean oily liquid that later crystallizes and solidifies
Premium
Cacao
Quality
Cocoa
Product’s
qualities
Cocoa 100% Santandereanos de semilla Theobrom a cacao
Cocoa Powder
It comes from the pulverized cocoa cake that is obtained after the cocoa paste pressing process.
Premium
Cacao
Quality
Cocoa
Product’s
qualities
ENJOY OUR
DELICIOUS
RECIPES
WELL BALANCED,
CREATED TO ENJOY
OUR FULL LINE
OF PRODUCTS
MAXIMIZE
YOUR TRAININGS
SPECIALFIT
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DEVELOPED
ESPECIALLY
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